North Indian dumplings made with paneer, green chilli and potato and then cooked in a spicy tomato gravy
Ingredients: Potatoes, cumin, bay leaves, cassia, chilli, onion, ginger, garlic, coriander
turmeric, green chillies, salt, tomatoes, methi, vinegar, sugar, cardamom, mace, salt, lemon
Juice, cornflour, rapeseed oil Allergens: Milk
