Lentil curry made with whole black lentils and red kidney beans slow cooked with tomatoes, spices and finished with butter
Ingredients: Rapeseed oil, black cardamon cassia, cumin seeds, bayleaves, onions, urad dal, kidney beans, tomato paste, tomatoes, chilli, coriander, turmeric, methi powder, cloves, nutmeg, ginger, green chilli, garlic, salt, fresh coriander Allergens: butter
400gms
