Our Food


Please note this is an sample menu only. To order dishes that are currently available please visit our products page.

When ordering online, please note all orders are collection only from North Creake Farmers market (1st Saturday of every month) or from our kitchen in Dereham by arrangement - please call 07850 165610 or email to arrange collection.

Please call or email for the current menu that is available.

Example Only

Main Course - Non-Vegetarian

New Goat Curry (Tender Norfolk Goat cooked slowly in a medium spiced sauce flavoured with whole and ground spices). Medium/Hot

Lamb Roganjosh (Local spring lamb sourced from South Creake). Medium Hot

*Spicy Prawn Curry (Kerala) (Fresh king prawns cooked south Indian style) Hot

Chicken Garam Masala (Suffolk Chicken) Medium

Chicken Saag (Tender marinated chicken cooked with fresh spinach, green chillies, coriander, ginger, garlic, flavoured with cardamom and nutmeg) Medium/Hot

Chicken Methi (Tender Chicken flavoured with fresh and dry Fenugreek, green chillies, ginger and garlic in a rich sauce) Medium/Hot

Chicken Makhani (Marinated chicken cooked in a mild creamy, tomato sauce) Mild

Chicken Tikka Masala (Spicy chicken flavoured nutmeg, mace & whole spices) Mild

Chicken Chettinad Masala (Tender pieces of chicken flavoured with ginger, garlic, curry leaves, fennel, peppercorns & fresh coriander)
Medium

Example Only

Main Course - Vegetarian and vegan

Saag Paneer (Fresh spinach cooked with home- made cottage cheese flavoured with ginger, garlic and green chillies & fresh tomatoes)

Mushroom Muttar (Mushrooms & peas cooked in a creamy tomato and onion sauce flavoured with mace, cardamom, fenugreek and a hint of fennel)

Aachari Baingan (Baby aubergines cooked spices, tomatoes, ginger, garlic & fresh coriander)

Mediterranean Mix (Peppers, aubergines & courgettes cooked with pickling spices & fresh vine tomatoes) £

Bhindi masala (Spicy okra cooked with dry spices, chilli flavoured with cumin)

New Spicy Pumpkin

Cauliflower with Ginger and Fresh Coriander

Chana masala (Flavoured with roasted spices,ginger, fresh tomatoes, onions and tamarind)

Rajma Masala (Red kidney beans in a rich tomato and onion sauce flavoured with whole spices)

Pachrangi Dal (Five different lentils cooked together with a tarka of mustard seeds & curry leaves)

Bombay Aaloo (flavoured with mustard seeds, curry leaves, tomatoes and ginger)

Vegetable Pulao (Small / Large Portions)

*Shahi Pulao (Small / Large Portions)

*Lemon Rice (Flavoured with mustard seeds, curry leaves, lemon & peanuts) (Small / Large Portions)

*Contains Nuts

Example Only

Snacks - Non-Vegetarian

Lamb Samosa

Chicken Samosa

Snacks - Vegetarian and vegan

Spinach & Ricotta Samosa

Vegetable Samosa

Bonda

Onion Bhaaji

Mixed Vegetable Pakora